![]() Bake the apple bread for 65-75 minutes, or until a toothpick inserted into the center of the loaf comes out clean.Sprinkle the crumb topping over the batter, pressing down lightly. ![]() Pour the batter into a parchment lined loaf pan, smoothing the top.Add the wet ingredients mixture to the dry ingredients and stir until just combined.Then, whisk in the eggs, milk, and vanilla until smooth. In a medium bowl, whisk together the granulated sugar and melted butter until well combined.Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club HouseĀ® Ground Cinnamon.Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club HouseĀ® Ground Cinnamon, and salt until combined.
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